G is for...
Garlic...
I love cooking with garlic. A few weeks ago I was given all this wonderful organic garlic. Quite a bit of it has been used.
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4 - 6 Red potatoes - washed and cut in quarters (leave skin on)
3 cloves of garlic - whole
Boil potatoes and garlic until potatoes are done. Mash potatoes and garlic. Add 1/2 cup Sour Cream and 1/4 stick of butter. Mash and stir until mashed potato consistency. You can leave a little lumpy if you prefer.
Labels: ABC Along 2008
5 Comments:
What beautiful photos of that garlic! And mmmmm, garlic mashed potatoes! Yummmmy.
I love garlic! The recipe sounds good, I'll have to try it sometime soon.
Michele sent me today.
I love garlic! What a treasure you were given.
My husband buys these monster garlic things. I hesitate to point out to him that there is such a thing as too much of a good thing!!
I grow it. Mine always looks much dirtier than those!
I've got to tell you, I can almost always find a use for garlic, except on fresh fish. But even scrambled eggs with garlic is heavenly! And it doesn't last long around our house, either.
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