A Year of Simple Things...Week 15
Simple things are things that bring comfort to my body and soul...and this is one of my comfort foods - Stuffed Bell Peppers. Even though it is hot outside these are worth turning on the oven for. Mine are simple enough to make: I just boil the green peppers (once they have been cut and seeds taken out). In between time I cook a pound of hamburger in a skillet, boil some white rice, and open a can of tomato sauce. I then mix the hamburger and rice with the tomato sauce - stuff the peppers and pour any left over tomato sauce on top...and bake for 45 minutes at 350.
Labels: A Year of Simple Things
posted by Sara @ 12:24 PM
8 comments
8 Comments:
I've always liked stuffed peppers, but I cannot eat the Green ones..Red or Yellow are okay...but something about those green ones...Well, they just don't sir right! BUT, yours sure look good!
Hi, Michele sent me.
And the socks down below look wonderful.
Happy weekend to you.
I like stuffed peppers, but my husband doesn't, so I never make them--but these look yummy!
Thanks for visiting my site today.
I love peppers and this looks like a really simple and tasty recipe. I must try it!
Michele sent me to say hi!
Me again! I'm here via Michele...
If I were to make this recipe I would use red peppers for the fact that when they cook they are oh so sweet! I make a sililar thing but use tiny tomatoes, anchovies and olives with cheese in them. Delicious.
I like stuffed capsicum or bell peppers as you call it.
I cut and take out the seeds and stuff it with mashed potatos mixed with chilli and tomatoes.
I sallow fry it.
Glad Michele sent me her to exchange recipes.
Stuffed peppers are one of my all time favorites. Thankfully they're one of my DH's also. He doesn't always like the same thing that I do. I cook them when green peppers are on sale and then freeze a few to pull out and heat up.
Thank you for the recipe. Mark has been wanting me to make those for him for a while now.
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